Williams-Sonoma Guide to Good Cooking gives you instant access to 1,000 delicious answers. Whether you are an experienced cook or a novice, Guide to Good Cooking will helpyou streamline and organize the entire cooking process as it inspires you to create delicious meals. Every feature of Guide to Good cooking reflects the good taste an quality millions of cooks have come to associate with Williams-Sonoma. Beautifullyillustrated, practical and easy to use, it's the ultimate culinary resource! Features:
Choose from 1,000 Tempting Recipes Mouth-watering photos and a simple index make it a pleasure to browse and select recipes for all occasions, fromappetizers to desserts. Each recipe includes a feature that automatically-and accurately- scales the recipe to different number of servings.
Get Quick Answers to Culinary Questions When you come across any cooking term or ingredient you're notfamiliar with, just click on it and a glossary explanation will appear on the screen. From al dente to zucchini, Guide to Good Cooking has it covered.
Print Shopping Lists, Recipes, and Menus Your shipping list is already written! Just print it outfor any individual recipe. And, of course, each recipe can be printed for your convenient use in the kitchen. You can even print decorative menus to present to guests at parties!
Instantly access ideal recipes with a powerful search tool that letsyou specify ingredients, cooking method, time, season, region, or dietary preferences. The Recipe Finder will provide all the recipes that match.
Dozens of step-by-step video demonstrations help you master culinary techniques, from dicing onions torolling pastry dough.
System Requirements:
- Windows 95/98/Me (NOT compatible with NT,2000, or XP).
- 66MHz 486DX2 or better
- 16MB RAM, 37MB hard disk space
- 2X CD-ROM drive or faster
- SVGAmonitor/display card (640x480), thousands and millions of colors
